Article
An approach on detection, quantification, technological properties, and trends market of A2 cow milk.
Food research international (Ottawa, Ont.) - 1 May 2023
Dantas Adriana, Kumar Harsh, Prudencio Elane Schwinden, de Avila Lindiomar Borges, Orellana-Palma Patricio, Dosoky Noura S, Nepovimova Eugenie, Kuča Kamil, Cruz-Martins Natália, Verma Rachna, Manickam Sivakumar, Valko Marian, Kumar Dinesh
Abstract excerpt
The genetic variant A2 β-casein integrates the casein protein group in milk and has been often associated with positive health outcomes. Therefore, this review explores the present understanding of A2 β-casein, including detection methods and the market trends for dairy from A2 milk. Also, the interaction of A2 β-casein with αs1-casein and κ-casein genotypes was examined in terms of technological impacts on A2...
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