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Article

Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese.

Journal of dairy science - 1 Mar 2022

Bittante Giovanni, Patel Nageshvar, Cecchinato Alessio, Berzaghi Paolo

Abstract excerpt

Substantial research has been carried out on rapid, nondestructive, and inexpensive techniques for predicting cheese composition using spectroscopy in the visible and near-infrared radiation range. Moreover, in recent years, new portable and handheld spectrometers have been used to predict chemical composition from spectra captured directly on the cheese surface in dairies, storage facilities, and food plants,...

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Identifiers

PMID: 34998561
DOI: 10.3168/jds.2021-20640

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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