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Whey Protein Sodium-Caseinate as a Deliverable Vector for Tea Catechins: In vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions

2024-05-27

Abstract excerpt

Epigallocatechin gallate (EGCG), the principal catechin in green tea, exhibits diverse therapeutic properties. However, its clinical efficacy is hindered by poor stability and low bioavailability. This study investigated solid particle-in-oil-in-water (S/O/W) emulsions stabilized by whey protein isolate (WPI) and sodium caseinate (NaCas) as carriers to enhance the bioavailability and intestinal absorption of EGCG....

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Literature Corpus work: de734a3c-ccc6-5970-a3d9-96f70b2c5c66
DOI: 10.20944/preprints202405.1786.v1

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Whey Protein Sodium-Caseinate as a Deliverable Vector for Tea Catechins: In vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of ActionsDOI 10.20944/preprints202405.1786.v1Read

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