Article

Potato protein- based carriers for enhancing bioavailability of astaxanthin

2019-11-01

Abstract excerpt

Astaxanthin (AX) is a potent - but highly lipophilic antioxidant, to which many health benefits are attributed. AX consumption was associated with reduced risk for cancer, cardiovascular diseases, neurodegenerative disorders and more. However, our diet is generally poor of astaxanthin, which is mainly found in certain algae, salmon and crabs. AX is sensitive to oxidation and has very low bioavailability. It is pro...

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Literature Corpus work: 6db351d3-4156-56d1-921d-4ea3d8a0c37e
DOI: 10.1016/j.foodhyd.2019.04.058

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