Article

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications

2021-03-01

Abstract excerpt

Controlled release (CR) systems have emerged as powerful platforms for innovative formulations and dietary designs to enhance the techno-functional performance of bioactive food ingredients both in human body and food products. Generally, the term CR, has developed to indicate delivery systems with optimal control over release rate and performance. However, there are principles and requirements for properly design...

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Literature Corpus work: 87bcfaaf-51b6-518f-82a3-77c5b370917b
DOI: 10.1016/j.tifs.2021.01.040

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