Article

Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges

2019-08-01

Abstract excerpt

Nutraceuticals are food ingredients that provide benefits, since they are considered to prevent chronic diseases and help improving health. However, utilization of these bioactive compounds in food industry is currently limited because of their poor water solubility, low bioavailability, pH sensitivity and easy degradation in aggressive medium such as the gastric environment. As a solution to these problems severa...

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Literature Corpus work: 15f9b593-4832-5809-add9-ef2ef1f0e67c
DOI: 10.1016/j.tifs.2019.06.001

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