Article

Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

2019-02-01

Abstract excerpt

Direct incorporation of hydrophobic nutraceuticals into liquid foods faces different technological challenges, namely low water-solubility and limited physiochemical stability. Nanoencapsulation may facilitate dissolution and protection of lipophilic bioactives. In this study, a hierarchical approach (ligand binding to sodium caseinate and then either re-assembling the micellar nanostructures or formation casein n...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 7cfdbd6f-2b94-586c-9415-7ebbbdd1e5b3
DOI: 10.1016/j.foodhyd.2018.08.031

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Nanoencapsulation of quercetin and curcumin in casein-based delivery systemsDOI 10.1016/j.foodhyd.2018.08.031Read

Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challengesSemantic proximity Read

Nanoliposome technology for the food and nutraceutical industriesSemantic proximity Read

Whey Protein Sodium-Caseinate as a Deliverable Vector for Tea Catechins: In vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of ActionsSemantic proximity Read

Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foodsSemantic proximity Read

Research progress on liposomes: Application in food, digestion behavior and absorption mechanismSemantic proximity Read

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applicationsSemantic proximity Read

The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in-water sodium caseinate emulsionsSemantic proximity Read

Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic reviewSemantic proximity Read

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transportersSemantic proximity Read

Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinationsSemantic proximity Read

Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestionSemantic proximity Read

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approachesSemantic proximity Read