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Article

Oil-in-water Pickering emulsions using a protein nano-ring as high-grade emulsifiers.

Colloids and surfaces. B, Biointerfaces - 1 Mar 2020

Xu Baomei, Liu Chengkun, Sun Haiyan, Wang Xiaoqiang, Huang Fang

Abstract excerpt

Pickering emulsion-based delivery of liposoluble bioactive ingredients employing protein nanoparticles as biocompatible emulsifiers is a promising choice for food, cosmetic, and medical industries. This paper reports a novel design of a protein nano-ring (termed SR') derived from chaperonin GroEL as an emulsifying agent, which has a naturally evolved hydrophobic binding rim in addition to its well-defined shape....

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Identifiers

PMID: 31785851
DOI: 10.1016/j.colsurfb.2019.110646

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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