Article

Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application

2020-08-01

Abstract excerpt

Carvacrol is an effective natural antimicrobial and antioxidant agent; however, its poor aqueous solubility and high volatility limit its application in food systems. Ovalbumin can encapsulate hydrophobic molecules, thereby improving aqueous solubility and reducing volatility. The aim of this study was to explore the potential of an ovalbumin nanocarrier to improve the application range of carvacrol. Protein struc...

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Literature Corpus work: c6bca944-42d0-56b8-832c-f6d902b8d194
DOI: 10.1016/j.foodhyd.2020.105753

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