Article

Lipoxygenase inhibition by red wine phenolics compounds

2011-04-01

Abstract excerpt

Despite the abundant information about the antioxidant properties of individual components of wine, the studies about the efficiency of wine as inhibitor of enzymatic systems involved in oxidative processes are scarce. In this work we describe the effect of wine on the activity of soybean lipoxygenase and human recombinant 5-lipoxygenase. This prooxidant enzyme is involved in inflammatory processes and stress oxid...

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Literature Corpus work: d62f5f94-aa8d-5636-b3a7-19f4550f5ddc
DOI: 10.1111/j.1745-4514.2010.00401.x

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