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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

2006-01-01

Abstract excerpt

Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of considerable interest due to their antioxidant properties. These compounds posses an aromatic ring bearing one or more hydroxyl groups and their structures may range from that of a simple phenolic molecule to that of a complex high-molecular weight polymer. Flavonoids, which bear the C6-C3-C6 structure, account for more th...

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Literature Corpus work
1b2941dc-6c0f-5d82-873f-053f22e593d9
DOI
10.1016/j.foodchem.2005.07.042
Open publication

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential usesDOI 10.1016/j.foodchem.2005.07.042
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