Article

Antioxidant activity and protective effect on DNA cleavage of resveratrol

2002-01-01

Abstract excerpt

The major natural polyphenols of wine are flavonoids. Red wine also contains a natural phytoalexin called resveratrol which recently has been the subject of conflicting reports regarding its protective role against cardiovascular diseases. We have investigated the free radical scavenging capacity of resveratrol, its effects on xanthine oxidase (XO) activity, spontaneous membrane lipid oxidation, and DNA cleavage....

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Literature Corpus work: 31f6a528-ddc4-5338-b7cd-c3fb706c0d8d
DOI: 10.1111/j.1365-2621.2002.tb11373.x

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