Article

Antioxidant Activity of Oat Extracts added to Human LDL Particles and in Free Radical Trapping Assays

2002-09-01

Abstract excerpt

Commercial extracts of oats containing relatively hydrophilic phenolic compounds (including avenanthramides) were provided. They were generated using 50% ethanol as the extracting solvent, concentrated, and raised up in 50% aqueous butane diol (9G3, 9F1, 0C4). A more hydrophobic extract, fractionated into polar/amphiphilic lipids (including tocols), was generated using IPA (isopropanol) and designated the IPApolar...

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Literature Corpus work: 97ccfd61-dc57-5957-ab8a-45d4128c1058
DOI: 10.1006/jcrs.2001.0456

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