Article

Flavonols in grapes, grape products and wines: Burden, profile and influential parameters

2006-08-01

Abstract excerpt

Flavonols are one of the most studied classes of polyphenolic phytochemicals, because of the importance pertaining to their antioxidant potency and other biological activities. Grapes and grape products such as wine constitute an integral part of the human diet, and during the past few years several studies have generated analytical data on the flavonol profile, as well as on the factors that may affect it. To fur...

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Literature Corpus work: d9f80eba-af0d-5972-80b7-65ee883f1e3d
DOI: 10.1016/j.jfca.2005.10.003

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