Article

Content of bioactive compounds in the peach kernels and their antioxidant, anti-hyperglycemic, anti-aging properties

2019-05-01

Abstract excerpt

In this study, the content of bioactive compounds (polyphenols and tetraterpenoids), antioxidative activity, and inhibitory activities toward α-amylase, α-glucosidase, cholinesterase of different cultivars of peach kernels were measured. Such results have not been published so far. It has been shown that peach kernels were characterized by a similar profile of bioactive compounds as the peach fruit, however, the c...

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Literature Corpus work: 2a4322f9-720c-577b-8fdb-feda021785ef
DOI: 10.1007/s00217-018-3214-1

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