Article

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

2015-04-01

Abstract excerpt

Coffee industries are a key sector in the global economy due to income reporting and job creation. Coffee companies produce annually more than 2 billion tons of by-products such as coffee spent grounds (CSG) and coffee silverskin (CS). And most of which are thrown away and are not recycled for other purposes. Here we show the prebiotic, antimicrobial and antioxidant capacity of CSG and CS, as well as those melanoi...

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Literature Corpus work: d4396b6b-255d-57bb-a315-be5b0bc5df9a
DOI: 10.1016/j.lwt.2014.11.031

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