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Antimicrobial activity of coffee bagasse (Coffea arabica) extract against phytopathogenic bacteria and fungi

2026-05-20

Abstract excerpt

<title>Abstract</title> <p> Plant diseases caused by microbial pathogens represent a major challenge for global agriculture, leading to annual crop losses estimated at more than USD 220 billion. The search for sustainable antimicrobial agents derived from agro-industrial by-products has gained increasing attention as an alternative to synthetic pesticides. Coffee bagasse, a major residue generated during coffee...

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Literature Corpus work
092f1b41-7ac5-534c-ab79-a318eaca5380
DOI
10.21203/rs.3.rs-9503088/v1
Open publication

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