Article

Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs

2024-05-01

Abstract excerpt

Coffee, one of the most popular beverages worldwide, generates significant waste during production, including coffee husk. Annually, an estimated 10 million tons of coffee husk waste are produced globally as a by-product of the coffee industry. Improper disposal of coffee husk waste presents environmental risks and challenges to human health. Handling and processing this material can lead to pollution, while impro...

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Literature Corpus work: 1a96cdce-cdb4-5cc7-bf5c-f0d57e5ade91
DOI: 10.1016/j.fbp.2024.03.008

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