Article
Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
2011-07-01
Abstract excerpt
Organic green tea, one of the most-consumed beverages worldwide, is rich in bioactive compounds (flavonols and flavanols) with healthy properties. Broccoli byproducts, consisting of leaves and stalks, are rich in bioactive compounds, including nitrogen–sulphur compounds (glucosinolates and isothiocyanates) and phenolics (chlorogenic and sinapic acid derivatives, and flavonoids), as well as essential nutrients (min...
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Identifiers and source
- Literature Corpus work
- 9d01779f-2d1f-5fc7-a980-a46c1292deb2
- DOI
- 10.1016/j.ifset.2011.04.005