Article

Factors associated with food liking and their relationship with metabolic traits in Italian cohorts

2019-07-01

Abstract excerpt

Food preferences are influenced by a large number of physiological, nutritional, environmental, sociocultural and genetic factors. From previous studies, survey-reported food likings may reflect habitual intake, being cognitively simple to recall than intake, and have associated with risk factor for diet-related diseases.This work was secondary analysis of a large dataset of personal, clinical and lifestyle measur...

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Literature Corpus work: 81ddfb47-0173-55db-84d5-588720b6ad8c
DOI: 10.1016/j.foodqual.2019.02.010

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