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Article

Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.

Food chemistry - 1 Dec 2012

Suomela Jukka-Pekka, Vaarno Jenni, Sandell Mari, Lehtonen Henna-Maria, Tahvonen Raija, Viikari Jorma, Kallio Heikki

Abstract excerpt

The hedonic response of 104 healthy children, recruited from day-care centres and schools, to 12 different berry products with varying content of added sugar was studied. The berries used as ingredients were blackcurrant (Ribes nigrum), sea buckthorn (Hippophaë rhamnoides), bilberry (Vaccinium myrtillus), and lingonberry (Vaccinium vitis-idaea). Another aim of the study was to study the effects of the chemical...

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PMID: 22953845
DOI: 10.1016/j.foodchem.2012.05.079

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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