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Vitamin B1 Content in Potato: Effect of Genotype, Tuber Enlargement, and Storage, and Estimation of Stability and Broad-Sense Heritability

2011-07-01

Abstract excerpt

Thiamine pyrophosphate (vitamin B1) is an essential nutrient in the human diet, and is often referred as the energy vitamin. Potato contains modest amounts of thiamine. However, the genetic variation of thiamine concentrations in potato has never been investigated. In this study, we determined thiamine concentrations in freshly-harvested unpeeled tubers of 54 potato clones, the majority of them originating from th...

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Literature Corpus work
3e7c9398-055b-53f4-b4c4-d7cb45fe32f0
DOI
10.1007/s12230-011-9203-6
Open publication

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Vitamin B1 Content in Potato: Effect of Genotype, Tuber Enlargement, and Storage, and Estimation of Stability and Broad-Sense HeritabilityDOI 10.1007/s12230-011-9203-6
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