Article

Biochemical Characterizazion of YoAlp®, a Sheep Fermented Milk Obtained with Autochthonous Starter Cultures

2023-12-13

Abstract excerpt

<h4>Background: </h4> Fermented milks are a source of bioactive peptides with different potential benefits on human health (mainly antioxidant and antihypertensive effects) and may be considered as functional foods. Furthermore, those made with sheep milk have higher nutritional value and higher concentrations of proteins, fats, minerals, and vitamins, if compared to milk of other species. <h4>Objectives:</h4> Aim...

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Literature Corpus work: c667f079-abad-539c-9e2c-0a858fa69644
DOI: 10.20944/preprints202312.0949.v1

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Biochemical Characterizazion of YoAlp®, a Sheep Fermented Milk Obtained with Autochthonous Starter CulturesDOI 10.20944/preprints202312.0949.v1Read

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