Article

Meat proteome as source of functional biopeptides

2013-11-01

Abstract excerpt

Food-derived compounds have been linked with decreased risk of developing chronic health conditions. The interest in the development of functional biopeptides from food proteins can be attributed to increasing consumer demand for safe health-promoting agents. The meat proteome, although not as widely investigated as dairy, fish or plant proteins, contains peptide sequences with a variety of beneficial health effec...

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Literature Corpus work: db31de5b-0b3a-5e40-9c9b-3bb584e4ff25
DOI: 10.1016/j.foodres.2012.10.002

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