Article

Peptidome and Metabolome profiling of the fermented milk products revealed accumulation of bioactive compounds during two weeks of cold storage

2025-07-17

Abstract excerpt

This study assessed the metabolome and peptidome profiles of various fermented milk products produced using different starter cultures. Milk fermentation involves a set of macromolecular decomposition reactions performed by microorganisms under controlled conditions. Biotransformation of fats, proteins, and carbohydrates shapes the metabolome profile of each fermented product. Many of these microbe generated molec...

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Literature Corpus work: 88582b66-0058-50d7-89bf-8c234ac2b838
DOI: 10.1101/2025.07.11.664382

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