Functional characteristics of peptides from whey proteins fermented with lactic acid bacteria isolated from Dongchimi

Abstract excerpt

<title>Abstract</title> <p> Bioactive peptides (BAPs) are short amino acid sequences in food proteins that provide health benefits such as antioxidant, antihypertensive, antimicrobial, and immunomodulatory effects. Whey protein, which is rich in essential amino acids such as leucine and cysteine, is a promising source of BAPs; however, it resists enzymatic hydrolysis due to its hydrophobicity. To overcome this l...

Topics

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• Advanced Proteomics Techniques and Applications
• Diet and metabolism studies
• Food Allergy and Anaphylaxis Research
• Gut microbiota and health
• Monoclonal and Polyclonal Antibodies Research
• Probiotics and Fermented Foods

Identifiers and source

Literature Corpus work

e8347634-d300-57f5-a15c-dd1fab5f59de

DOI

10.21203/rs.3.rs-7899609/v1