Article

Whey as an Optimal Substrate for the Development of Functional Products Enriched with Bioactive Peptides

2024-06-10

Abstract excerpt

Milk serves as a crucial source of natural bioactive compounds essential for human nutrition and health. The gastrointestinal digestion of milk proteins releases various biologically active peptides that positively impact human health and enhance physiological performance. With the growing production of cheese, Greek yogurt, and other dairy products, the volume of unutilized acid whey is significantly increasing....

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Literature Corpus work: 2c79184a-2648-5e82-b16d-3323b8dfb797
DOI: 10.20944/preprints202406.0540.v1

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