Article

Production of an antihypertensive peptide from milk by the brown rot fungus Neolentinus lepideus

2020-09-01

Abstract excerpt

Fermented milk has been shown to have beneficial effects on human health exerted through its bioactive peptides. The lactose-fermenting brown rot fungus Neolentinus lepideus has been shown to ferment milk; however, its ability to produce bioactive peptides has not been explored. This study, therefore, aimed to investigate the ability N. lepideus for the production of antihypertensive peptides in fermented milk and...

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Literature Corpus work: ae737658-dba4-56ad-b06e-5ea05037d0cb
DOI: 10.1007/s00217-020-03530-y

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