Article

Milk Derived Antimicrobial Bioactive Peptides: A Review

2016-04-01

Abstract excerpt

In recent decades, bioactive peptides have attracted increasing interest as health promoting functional foods. A variety of naturally formed bioactive peptides have been found in fermented dairy products such as yogurt, sour milk, and cheese. Initially these peptides are inactive within the sequence of the parent protein molecule and can be generated by gastrointestinal digestion of milk, fermentation of milk with...

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Literature Corpus work: c9a2eac1-2dca-5cb3-8df1-981820bde65a
DOI: 10.1080/10942912.2015.1048356

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