Article

Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk

2020-09-01

Abstract excerpt

This work aimed to identify autochthonous lactic acid bacteria (LAB) from spontaneously fermented dromedary milk and explore their technological and probiotic properties in vitro. Analysis of the strains by 16S rDNA gene sequencing revealed four strains as Enterococcus faecalis, one strain as Enterococcus faecium, one strain as Lactococcus lactis, and four strains as Streptococcus pasteurianus. However, two strain...

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Literature Corpus work: 9dcd8cbd-1228-5e3c-b2d3-8909a43ac99c
DOI: 10.1111/jfpp.14685

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