Review of EEG Based Taste Classification Methods

Abstract excerpt

<title>Abstract</title> <p>This review covers the new field of using technology like EEG (brain-wave reading) and BCI (Brain Computer Interface) to objectively classify taste, offering a more reliable alternative to traditional methods. It analyzes studies from 2015 to 2024 detailing the steps signal acquisition preprocessing feature extraction and classification algorithms. A key finding from 2015 is the high ac...

Topics

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• Electrochemical Techniques
• Electrodes
• Normal Distribution
• Propylthiouracil
• Signal Processing, Computer-Assisted
• Support Vector Machine
• Taste Receptors, Type 2
• Tongue

Identifiers and source

Literature Corpus work

8001ad7c-4850-5d9f-9fbf-183076295ad3

DOI

10.21203/rs.3.rs-8339414/v1