Article

Study on the flavour of soybean cultivars by sensory analysis and electronic tongue

2012-08-01

Abstract excerpt

The scope of this study was to assess the sensory attributes of five Brazilian soybean cultivars genetically different (BRS), described as special soybean cultivars for human consumption (BRS 216, BRS 213 and BRS 267) and conventional (BRS 258 and BRS 133), by quantitative descriptive analysis (QDA), and verify the ability of the electronic tongue to discriminate the soybean cultivars according to its flavours. Ac...

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Literature Corpus work: 73ab91cc-4b0f-5031-aa5f-e9ff2ec0c29a
DOI: 10.1111/j.1365-2621.2012.03013.x

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