Article

Perceptions of food hygiene risk in a group of Tamil food handlers living in the UK

2008-04-01

Abstract excerpt

In this study, two groups of people were asked about their perceptions of the public health risks associated with poor food hygiene practices. One group consisted of commercial food handlers (n = 60) who had undergone food hygiene training; the other group consisted of people (n = 60) who only handled food at home. Data were gathered using a self-completed questionnaire based upon those parameters commonly believe...

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Literature Corpus work: c2b575e8-6b58-5f1f-9934-686f2e5266f4
DOI: 10.1111/j.1745-4506.2008.00093.x

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