Article

Public perceptions, knowledge and factors associated with the acceptability of genetically modified foods in Kampala city, Uganda

2022-11-29

Abstract excerpt

Food is a basic human need important for the survival of all human beings. The rapidly growing world population puts pressure on food sources, inviting the need to devise mechanisms to sustain it. Biotechnology has developed important measures for improving plants and livestock as a remedy for food security with aim to achieve the Sustainable Development goal two (2). Globally, the adoption and use of genetically...

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Literature Corpus work: 7dff5b43-2322-5cd7-8ce5-53acbce0f90f
DOI: 10.1101/2022.11.23.517645

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