Article

Thermal Inactivation Parameters of Salmonella in Lipid-Based Nutrient Supplements (LNS)

2025-10-26

Abstract excerpt

<title>Abstract</title> <p> Thermal inactivation of <italic>Salmonella enterica</italic> (8-strain cocktail) was evaluated in three lipid-based nutrient supplement (LNS) formulations: peanut-based (PB), chickpea-based (CP), and a high-fat/high-sugar worst-case (WC) matrix made using the PB product. Inoculated samples were treated isothermally from 87 to 115°C, and kinetic parameters for <italic>Salmonella</it...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: ba367633-d4a8-5330-beb9-adc4582c7672
DOI: 10.21203/rs.3.rs-7724690/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Thermal Inactivation Parameters of Salmonella in Lipid-Based Nutrient Supplements (LNS)DOI 10.21203/rs.3.rs-7724690/v1Read

Heat stability of foodborne viruses – Findings, methodological challenges and current developmentsSemantic proximity Read

Evaluation of heat treatment for inactivation of norovirus genogroup II in foods.Semantic proximity Read

Inactivation of low pathogenicity notifiable avian influenza virus and lentogenic Newcastle disease virus following pasteurization in liquid egg productsSemantic proximity Read

Inactivation of Staphylococcus aureus by high pressure processing: An overviewSemantic proximity Read

Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods.Semantic proximity Read

Food Safety for Health Promotion: Unravelling Spirulina's Antimicrobial Power in Controlling Escherichia coli and Staphylococcus aureus isolated from fresh Tilapia Fillet and AI VerificationSemantic proximity Read

Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption.Semantic proximity Read

Determination of the combined effect of grape seed extract and cold atmospheric plasma on foodborne pathogens and their environmental stress knockout mutants.Semantic proximity Read

Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A reviewSemantic proximity Read

Predictive model for growth of Salmonella Newport on Romaine lettuceSemantic proximity Read

Improving the efficacy of extended storage for reducing the risk of viral contaminated plant-based feed ingredients through investigating ambient temperature requirements.Semantic proximity Read

Evaluation of the Stress Tolerance of Salmonella with Different Antibiotic Resistance Profiles.Semantic proximity Read