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Food Safety for Health Promotion: Unravelling Spirulina's Antimicrobial Power in Controlling Escherichia coli and Staphylococcus aureus isolated from fresh Tilapia Fillet and AI Verification

2024-10-01

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<title>Abstract</title> <p>Seafood products, including fresh tilapia fish fillets, are prone to rapid quality deterioration due to microbial contamination, which is a concern for food safety and health promotion to the general public. This study focused on experimental investigation and artificial intelligence model verification of the antimicrobial activity of <italic>Spirulina platensis</italic> (SP) extracts o...

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Literature Corpus work
02ac8ec7-da9a-5620-9a48-14e029a348a7
DOI
10.21203/rs.3.rs-4959132/v1
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Food Safety for Health Promotion: Unravelling Spirulina's Antimicrobial Power in Controlling Escherichia coli and Staphylococcus aureus isolated from fresh Tilapia Fillet and AI VerificationDOI 10.21203/rs.3.rs-4959132/v1
<span class="word">Mechanistic <span class="word"><span class="changedDisabled">Insights <span class="word">on <span class="word"><span class="changedDisabled">Antibacterial <span class="word"><span class="changedDisabled">Property <span class="word">of <span class="word"><span class="changedDisabled">Essential <span class="word"><span class="changedDisabled">Oil <span class="word"><span class="changedDisabled">Components <span class="word">and <span class="word"><span class="changedDisabled">T…Semantic proximity
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