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Article

Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods.

International journal of food microbiology - 16 Sept 2024

Pagán Elisa, López Noelia, Sánchez Ana, Campillo Raúl, Berdejo Daniel, García-Gonzalo Diego, Pagán Rafael

Abstract excerpt

To study potential ramifications of antimicrobial resistance, we carried out adaptive laboratory evolution assays (ALE) to isolate three resistant variants (RVs) of Salmonella enterica Typhimurium, employing three different types of food preservation methods: 1) an emergent technology, plasma-activated water (PAW), leading to variant RV-PAW; a traditional method, heat, leading to variant RV-HT, and a natural...

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Identifiers

PMID: 38945050
DOI: 10.1016/j.ijfoodmicro.2024.110810

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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