Article

Inactivation of low pathogenicity notifiable avian influenza virus and lentogenic Newcastle disease virus following pasteurization in liquid egg products

2013-06-01

Abstract excerpt

Four million cases (38,623 metric tons) of liquid egg products are exported from the U.S. annually. The presence of low pathogenic notifiable avian influenza (LPNAI) within a country has resulted in restrictions on trade of egg products. Because liquid egg products are normally pasteurized, this study was performed to see if the standard Salmonella pasteurization parameters used as a food safety measure would be e...

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Literature Corpus work: 3a6ce656-e8a4-5737-9cb3-a654d55c95a6
DOI: 10.1016/j.lwt.2013.01.002

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