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Predictive model for growth of Salmonella Newport on Romaine lettuce

2020-06-01

Abstract excerpt

Cross‐contamination of ready‐to‐eat (RTE) salad vegetables with Salmonella from raw chicken followed by growth during meal preparation are important risk factors for human salmonellosis. To better predict and manage this risk, a model (general regression neural network) for growth of a chicken isolate of Salmonella Newport (0.91 log) on Romaine lettuce (0.18 g) at times (0–8 hr) and temperatures (16–40°C) observed...

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Identifiers and source

Literature Corpus work
7b74a42f-fed5-5a4a-b923-d43fcc88f216
DOI
10.1111/jfs.12786
Open publication

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Predictive model for growth of Salmonella Newport on Romaine lettuceDOI 10.1111/jfs.12786
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