Improving the efficacy of extended storage for reducing the risk of viral contaminated plant-based feed ingredients through investigating ambient temperature requirements.

Abstract excerpt

Viruses of veterinary significance such as African swine fever virus, are known to survive for extended periods in plant-based feed ingredients imported into North America. To reduce the likelihood of virus introduction, high-risk ingredients, such as oil seed meals, are stored in designated facilities for extended periods under controlled environmental conditions to minimize viral infectivity prior to use in diet...

Topics

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• Animal Disease Management and Epidemiology
• Food Handling
• Genotype
• Hepatitis Viruses Studies and Epidemiology
• Hot Temperature
• Meat
• Mice
• Viral gastroenteritis research and epidemiology

Identifiers and source

Literature Corpus work

7b040787-e226-5a48-bf9c-582e5c27e3c4

DOI

10.22541/au.164435938.81071255/v1