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Article

Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption.

Journal of dairy science - 1 Oct 2024

Su Jun, Chandross-Cohen Tyler, Qian Chenhao, Carroll Laura, Kimble Kayla, Yount Mackenna, Wiedmann Martin, Kovac Jasna

Abstract excerpt

This study addresses the limited tools available for assessing food safety risks from cytotoxic Bacillus cereus group strains in contaminated food. We quantified the growth, in skim milk broth, of 17 cytotoxic B. cereus strains across 6 phylogenetic groups with various virulence gene profiles. The strains did not grow in HTST milk at 4 or 6°C. At 10°C, 15 strains exhibited growth; at 8°C, one strain grew; and all...

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PMID: 38851576
DOI: 10.3168/jds.2024-24703

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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