Article

Inactivation of Staphylococcus aureus by high pressure processing: An overview

2016-08-01

Abstract excerpt

Food safety is a major concern of consumers, food industry and governments, with 25 million foodborne diseases occurring annually worldwide. Staphylococcus aureus, is an extremely versatile opportunistic pathogen being responsible for staphylococcal food poisoning due to enterotoxic strains. With increasing demands for safer food, new food preservation technologies are increasingly gaining interest. In the last tw...

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Literature Corpus work: 654503d8-fec5-520a-a697-a904f501f9de
DOI: 10.1016/j.ifset.2016.06.008

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