Article
Research progress on liposomes: Application in food, digestion behavior and absorption mechanism
2020-10-01
Abstract excerpt
The application of liposomal system in food area allowing carried and controlled bioactive-molecules release has been considered one of the main strategies used to improve nutrients stability, to increase individualized absorptivity, and to enhance quality-of-food.The preparation methods including traditional and novel technologies and formation mechanism of liposomes are reviewed. Then we discuss how liposomes ar...
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Identifiers and source
- Literature Corpus work
- 83c1ff87-9b5e-56cb-94f0-30f10b5122eb
- DOI
- 10.1016/j.tifs.2020.08.012