Article

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

2010-04-01

Abstract excerpt

There has been a tremendous increase in the number of food products containing bioactive components with a health promoting or disease preventing effect. Bioactive food components can be divided into bioactive molecules and bioactive living cells (probiotics). Both bioactive molecules and bioactive living cells may benefit from encapsulation since many report low survival of bioactivity due to adverse effects of (...

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Identifiers and source

Literature Corpus work: 15e1cc33-47ee-5bc6-82e1-317008cbd609
DOI: 10.1016/j.idairyj.2009.11.008

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