Article

Vitamin A enrichment: Caution with encapsulation strategies used for food applications

2012-05-01

Abstract excerpt

Vitamin A is essential for life in mammals; it cannot be synthesized de novo and has to be provided by food. Vitamin A is poorly soluble in water and relatively unstable during food processing and storage. Numerous strategies have been developed to avoid its degradation, originally for pharmaceutical uses and now for nutritional applications. Day after day, increasing development of a lot of premixes containing ap...

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Identifiers and source

Literature Corpus work: 9a4a6152-bec6-53d8-9c97-760fbf9aafa1
DOI: 10.1016/j.foodres.2011.09.025

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