Article

Bioactive peptides and lactic fermentations

2006-05-01

Abstract excerpt

Milk proteins contain regions within their primary structures that encrypt for many latent biological activities. The beneficial health effects associated with some fermented dairy products may, in part, be attributed to the release of bioactive peptide sequences during the fermentation process. Peptides displaying opioid, mineral binding, cytomodulatory and hypotensive activities, for example, have been identifie...

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Literature Corpus work: c81325b4-6587-5ec1-9031-b1977bf0a0e9
DOI: 10.1111/j.1471-0307.2006.00250.x

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