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Characterization and 16S rRNA-Based Identification of Antimicrobial Peptide-Producing Lactic Acid Bacteria from Traditional Nigerian Non-Dairy Fermentations

2025-09-12

Abstract excerpt

<title>Abstract</title> <p> Background Lactic acid bacteria (LAB) produce antimicrobial peptides (AMPs) with activity against foodborne and clinically relevant pathogens, offering clean-label alternatives to chemical preservatives and potential tools to combat antimicrobial resistance. These bioactives have applications in food safety, medicine, and agriculture, contributing to global sustainability goals. Tradi...

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Literature Corpus work
95c82f0b-dca3-521f-9946-370c53aa65d7
DOI
10.21203/rs.3.rs-7419622/v1
Open publication

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Characterization and 16S rRNA-Based Identification of Antimicrobial Peptide-Producing Lactic Acid Bacteria from Traditional Nigerian Non-Dairy FermentationsDOI 10.21203/rs.3.rs-7419622/v1
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