Article
A General Review of Methodologies Used in the Determination of Cholesterol Levels in Foods
2023-11-07
Abstract excerpt
Cholesterol is a lipid-derived substance found in lipoproteins and cell membranes. It is also one of the main sources for the production of bile acids, vitamin D, and steroid hormones. Today, foods are evaluated by consumers not only according to their taste and nutritional content but also according to their effects on consumer health. For example, many consumers choose foods according to their cholesterol level....
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Identifiers and source
- Literature Corpus work
- ac339f5a-35fc-5c75-8e94-ea8a4f22f022
- DOI
- 10.20944/preprints202311.0439.v1