Article

Relationship between glutenin subunit composition and gluten strength measurements in durum wheat

2005-08-17

Abstract excerpt

Abstract Durum breeders use a range of techniques in the development of new cultivars. An important selection criterion is the rheological properties of semolina dough and durum wheat breeders use this criterion in the development of new cultivars using a range of techniques. Because of the need to process large numbers of genotypes encountered in breeding programs, methods that are inexpensive, rapid, require sma...

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Literature Corpus work: a89a51db-ec7c-5b10-af3d-4a44d811535b
DOI: 10.1002/jsfa.2272

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