Article

Impact of drought on gluten strength and dough rheological properties in durum wheat

2026-07-23

Abstract excerpt

ABSTRACT Water availability and increasing temperatures are major constraints for durum wheat production and strongly influence end-use quality. This study evaluated variation in gluten strength and dough rheological properties in a panel of 254 elite durum wheat genotypes grown under full irrigation and drought conditions across two growing cycles, and assessed the contribution of high- and low-molecular-weight g...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 2d67045a-f1b6-55d5-8385-9dfa4bd4da39
DOI: 10.1016/j.jcs.2026.104525

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Impact of drought on gluten strength and dough rheological properties in durum wheatDOI 10.1016/j.jcs.2026.104525Read

Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based productsSemantic proximity Read

Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.Semantic proximity Read

Relationship between glutenin subunit composition and gluten strength measurements in durum wheatSemantic proximity Read

Multi-locus genome-wide association study on the rheological traits in wheat flour dough.Semantic proximity Read

MGIDI-based ideotype selection and genetic variation for wheat agronomic traits and bread-making quality (BMQ) under drought stress condition.Semantic proximity Read

Gluten Alleles and Predicted Dough Quality for Wheat Varieties Worldwide: A Great Resource—Free on the AACC International WebsiteSemantic proximity Read

Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stressSemantic proximity Read

Elucidation of the genetic architecture of water absorption capacity in hard winter wheat through genome wide association study.Semantic proximity Read

Assessment of genetic diversity and agronomic traits of durum wheat germplasm under drought environment of the northern Great PlainsSemantic proximity Read

Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines.Semantic proximity Read

Association mapping in durum wheat grown across a broad range of water regimes.Semantic proximity Read

Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions.Semantic proximity Read